How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Non-Crumbling Cornbread?

You need 9 ingredients. The key ingredients include: 3/4 c. plain flour, 1 Tbsp. sugar, 1 1/4 c. self-rising corn meal, 1 1/4 tsp. baking powder, and more.

Is Non-Crumbling Cornbread suitable as general?

Yes, Non-Crumbling Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Non-Crumbling Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Non-Crumbling Cornbread Recipe

Name: Non-Crumbling Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 3/4 c. plain flour; 1 Tbsp. sugar; 1 1/4 c. self-rising corn meal; 1 1/4 tsp. baking powder; 3/4 tsp. salt; 1 egg; 1 c. buttermilk; 2 to 3 Tbsp. oil; 3 Tbsp. water

Non-Crumbling Cornbread – a delicious recipe with flour, sugar, meal, baking powder, salt, egg. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3/4 c. plain flour
1 Tbsp. sugar
1 1/4 c. self-rising corn meal
1 1/4 tsp. baking powder
3/4 tsp. salt
1 egg
1 c. buttermilk
2 to 3 Tbsp. oil
3 Tbsp. water

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Chew Bread
Strawberry-Fig Preserves
Pizzelles
Oven Roasted Veggies

Non-Crumbling Cornbread

How did you like this recipe?

Frequently Asked Questions