Lugemat

Name: Lugemat
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 cup (225 ml) brown flour; 1 cup (225 ml) white flour; 2 cups (475 ml) yogurt; 1 tbsp (15 ml) yeast; 1 small mashed boiled potato; oil for frying; 6 cups (1425 ml) sugar; 3 cups (700 ml) water; 1/2 tbsp (7 ml) lemon juice; saffron

Eats Now Editorial Team · General

Jump to Recipe

Lugemat – a delicious recipe with brown flour, white flour, yogurt, yeast, potato, oil. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 cup (225 ml) brown flour
1 cup (225 ml) white flour
2 cups (475 ml) yogurt
1 tbsp (15 ml) yeast
1 small mashed boiled potato
oil for frying
6 cups (1425 ml) sugar
3 cups (700 ml) water
1/2 tbsp (7 ml) lemon juice
saffron

1
Combine all dry ingredients add yogurt and knead until smooth batter.
2
Cover and stand in warm place until it doubles in size.
3
Add mashed potato to the batter, mix well.
4
Heat deep oil, reduce the heat.
5
Scoop out balls from batter by using tsp and drop into oil, turning to ensure even browning, drain.
6
Dip into sugar syrup and serve.
7
Combine all ingredients and cook over low heat for 1 hour, until slightly thick.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you for your rating!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup (225 ml) brown flour, 1 cup (225 ml) white flour, 2 cups (475 ml) yogurt, 1 tbsp (15 ml) yeast, and more.

Yes, Lugemat falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Haricots Verts And Potatoes With Pesto
Sun-Dried Tomato Spread
Persimmon Raisin Yeast Bread
Whipped Cranberry Butter

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy