Non Cook Hoisin Spring Rolls

1. 1

   Place the rice paper wrappers in a heatproof bowl and cover with hot water, leave to soak for 5 minutes until soft and pliable.

2. 2

   In a separate bowl, toss together the carrot, cucumber, salad onions and sesame seeds.

3. 3

   Drain the rice paper on a clean tea towel and spread 1 Tsp of the hoisin sauce across the centre of each. Sprinkle with a few coriander leaves. Place the vegetables and then the chicken on top. Make sure that you don't over fill them as they may split if you do.

4. 4

   Fold 2 sides in, then roll up to make a neat cylindrical shape. Serve immediately with extra hoisin sauce to dip into.

* Per serving · 4 servings · Values may vary.

No additional tips available.