Blackened Salsa

1. 1

   On a grill or dry pan put on the tomatoes, jalapenos, tomatillios and onions.

2. 2

   Keep turning until all sides are blackened.

3. 3

   Chop off the ends of the garlic, wrap in foil and bake in oven at 350 until soft or put on grill until soft.

4. 4

   Remove tomatoes, jalapenos, onions and tomatillos when black and let cool.

5. 5

   Remove garlic when soft.

6. 6

   In a food processor combine tomatoes (make sure stems of tomatoes and jalapenos are removed) jalapenos, onions and tomatillos.

7. 7

   Squeeze the roasted garlic into the processor.

8. 8

   Puree until smooth.

9. 9

   add salt, chiplote peppers and cumin.

10. 10

    Puree again.

11. 11

    Serve cold.

* Per serving · 4 servings · Values may vary.

No additional tips available.