How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Non-Cholesterol Egg Substitute?

You need 5 ingredients. The key ingredients include: 3 egg whites, 1 Tbsp. nonfat dry milk solid, 1 tsp. vegetable oil, dash of salt (optional), and more.

Is Non-Cholesterol Egg Substitute suitable as general?

Yes, Non-Cholesterol Egg Substitute falls under the General category and is a great choice for this type of meal.

How do I store leftover Non-Cholesterol Egg Substitute?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Non-Cholesterol Egg Substitute Recipe

Name: Non-Cholesterol Egg Substitute
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 egg whites; 1 Tbsp. nonfat dry milk solid; 1 tsp. vegetable oil; dash of salt (optional); 1 drop yellow food coloring

Non-Cholesterol Egg Substitute – a delicious recipe with egg whites, nonfat dry milk solid, vegetable oil, salt, coloring. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 egg whites
1 Tbsp. nonfat dry milk solid
1 tsp. vegetable oil
dash of salt (optional)
1 drop yellow food coloring

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
121 kcal
Category
General

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Non-Cholesterol Egg Substitute

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