How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Struedel?

You need 7 ingredients. The key ingredients include: 4 c. flour, 3 Tbsp. sugar, 1 tsp. salt, 1 c. lard or Crisco, and more.

Is Struedel suitable as general?

Yes, Struedel falls under the General category and is a great choice for this type of meal.

How do I store leftover Struedel?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Struedel Recipe – Eats Now

Name: Struedel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. flour; 3 Tbsp. sugar; 1 tsp. salt; 1 c. lard or Crisco; 1 pkg. yeast in 1/2 c. warm water; 3 egg yolks; 1 c. warm milk

Struedel – a delicious recipe with flour, sugar, salt, lard, yeast, egg yolks. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 c. flour
3 Tbsp. sugar
1 tsp. salt
1 c. lard or Crisco
1 pkg. yeast in 1/2 c. warm water
3 egg yolks
1 c. warm milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1061 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Struedel

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