How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Non-Alcoholic Fruit Cake?

You need 14 ingredients. The key ingredients include: 1 lb. butter or margarine, 2 c. white sugar, 12 eggs, 1 Tbsp. salt, and more.

Is Non-Alcoholic Fruit Cake suitable as baking & desserts?

Yes, Non-Alcoholic Fruit Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Non-Alcoholic Fruit Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Non-Alcoholic Fruit Cake Recipe

Name: Non-Alcoholic Fruit Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. butter or margarine; 2 c. white sugar; 12 eggs; 1 Tbsp. salt; 6 c. flour; 2 Tbsp. baking powder; 1/2 Tbsp. allspice; 2 c. orange juice; 2 lb. broken walnuts; 1 1/2 lb. dark raisins; 1 pkg. or 1 lb. light seedless raisins; 1 lb. candied pineapple, cut large or small; 1 lb. whole cherries; 1 lb. mixed fruit

Non-Alcoholic Fruit Cake

Eats Now Editorial Team · 4620 kcal · Baking & Desserts

Non-Alcoholic Fruit Cake – a delicious recipe with butter, white sugar, eggs, salt, flour, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Non-Alcoholic Fruit Cake

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