Swiss Apple Tart Recipe

Name: Swiss Apple Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Pie Filling; 6 tart eating apples; 1 zest and juice of one orange; 30 grams sugar; 1/2 teaspoon mixed spice; Pastry Case and Topping; 1/2 pound flour; 1/8 teaspoon salt; 1/4 pound butter; 1/4 pound flour; 1/4 pound golden/brown sugar; 1/4 pound soft butter

Servings: persons

Pie Filling
6 tart eating apples
1 zest and juice of one orange
30 grams sugar
1/2 teaspoon mixed spice
Pastry Case and Topping
1/2 pound flour
1/8 teaspoon salt
1/4 pound butter
1/4 pound flour
1/4 pound golden/brown sugar
1/4 pound soft butter

1
Make the Pastry case but combining the quarter pound butter and half pound flour until they resemble breadcrumbs. Add salt and enough water to form a dough. Line a pie dish with the pastry.
2
Peel, core and thickly slice the apples, then toss them in the orange juice and put into the pastry case.
3
Mix sugar and spice; sprinkle over apples.
4
Place1/4 pound golden/brown sugar and flour into a mixing bowl with the orange zest and add the butter. Using a knife, cut it through into the dry ingredients until evenly distributed.
5
Cover the apples with this topping and bake the tart on the center shelf of a hot oven 425 degrees F for ten minutes, then reduce the heat to 350 degrees F for a further thirty minutes until golden. Serve hot.

943

kcal

Calories

Fat

124

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Pie Filling, 6 tart eating apples, 1 zest and juice of one orange, 30 grams sugar, and more.

Yes, Swiss Apple Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Swiss Apple Tart

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