Non-Alcoholic Beer Batter For Fish

1. 1

   Mix flour, baking powder, salt, cumin, cayenne pepper, black pepper and garlic powder in a bowl.

2. 2

   In a separate bowl mix non-alcoholic beer, egg and oil until well blended.

3. 3

   Stir non-alcoholic mixture into flour mixture.

4. 4

   It will be a bit thick, but should be smooth. If too lumpy, add just a splash more of non-alcoholic beer, that's what i did.

5. 5

   Dip fish into batter, it will coat thick, its good that way, but if you want less batter just shake some off. Its a bit tricky, but just use your fingers and maybe a spoon to help coat.

6. 6

   Put into hot oil and fry until golden brown.

7. 7

   Drain on paper towels and serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.