Almost famous fried pickles

1. 1

   whisk 411, cajun seasoning, Italian seasoning, cayenne pepper, 1/2 teaspoon salt and 1/2 cup water in larger bowl until smooth.

2. 2

   spread pickles on paper towel and pat dry.

3. 3

   add half of pickles to the batter and toad to coat.

4. 4

   remove from batter using slotted spoon and add to oil one at a time.

5. 5

   fry until golden brown, 1 to 2 minutes

6. 6

   remove and drain on paper towels.

No additional tips available.