Noky(Small Dumplings)

1. 1

   Beat together egg, milk, salt and flour; mix well.

2. 2

   Put batter onto a plate, slicing batter with a knife to the edge of the plate, letting pieces fall off into a kettle of boiling, salt water.

3. 3

   Boil 5 to 7 minutes or until done.

4. 4

   Pull out of water with a slotted spoon to remove any water.

5. 5

   Continue to slice off more dumplings until batter is all done.

* Per serving · 4 servings · Values may vary.

No additional tips available.