Haroseth Recipe – Eats Now

Name: Haroseth
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 ounces sweetened grated coconut; 7 ounces ground almonds; 8 ounces mixed dried fruits, coarsely cut; 8 ounces raisins; 7 ounces dried apricots, coarsely cut; 8 ounces dried pears, coarsely cut; 2 to 3 teaspoon cinnamon; 3 cups water, approximately; 12 ounces cherry preserves; ⅔ cup Malaga wine (or other sweet red wine)

Servings: persons

1
Combine coconut, almonds and 1 1/2 cups of water.
2
Stir well and cook over medium heat until mixture begins to thicken.
3
Stir in all the dried fruits and cinnamon.
4
Continue cooking over medium-low heat, adding additional water as mixture thickens.
5
After about 45 minutes stir in the cherry preserves.
6
Cook approximately 15 minutes longer, until the coconut has softened and mixture is extremely thick.
7
Cool about 15 minutes and stir in the wine.
8
The mixture should be moist and thick.
9
Refrigerate until serving.
10
After the haroseth has been refrigerated it often needs additional wine to remoisten it.
11
Serve at room temperature.

411

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 10 ounces sweetened grated coconut, 7 ounces ground almonds, 8 ounces mixed dried fruits, coarsely cut, 8 ounces raisins, and more.

Yes, Haroseth falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Haroseth

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions