Haroseth

1. 1

   Combine coconut, almonds and 1 1/2 cups of water.

2. 2

   Stir well and cook over medium heat until mixture begins to thicken.

3. 3

   Stir in all the dried fruits and cinnamon.

4. 4

   Continue cooking over medium-low heat, adding additional water as mixture thickens.

5. 5

   After about 45 minutes stir in the cherry preserves.

6. 6

   Cook approximately 15 minutes longer, until the coconut has softened and mixture is extremely thick.

7. 7

   Cool about 15 minutes and stir in the wine.

8. 8

   The mixture should be moist and thick.

9. 9

   Refrigerate until serving.

10. 10

    After the haroseth has been refrigerated it often needs additional wine to remoisten it.

11. 11

    Serve at room temperature.

No additional tips available.