Nohut (Chickpea) Stew

1. 1

   Cook the chickpeas in a small pot, in 1 cup water for 15 minutes.

2. 2

   In a large pot, heat olive oil and add onions. One minute later add garlic and saute until onions are almost soft, about 4 minutes.

3. 3

   Add chickpeas and liquid, tomatos, boullion, green pepper, red pepper flakes, and black pepper.

4. 4

   Let simmer with lid on for about 20 minutes. Be sure to check the water level, adding some if needed to keep it stewy (though not soupy).

* Per serving · 4 servings · Values may vary.

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