Nogi Chicken Plate Recipe

Name: Nogi Chicken Plate
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pieces Chicken thighs; 1 tbsp Korean Chili Pepper (powdered or coarsely ground); 1/2 Apple (Grated); 1 clove Garlic (grated); 1 same as the garlic Ginger (grated); 2 tbsp Soy sauce; 1 for frying Oil; 1 dash Coarsely ground black pepper; 1 dash Green onion (thinly sliced); 1 Hot rice

Servings: persons

2 pieces Chicken thighs
1 tbsp Korean Chili Pepper (powdered or coarsely ground)
1/2 Apple (Grated)
1 clove Garlic (grated)
1 same as the garlic Ginger (grated)
2 tbsp Soy sauce
1 for frying Oil
1 dash Coarsely ground black pepper
1 dash Green onion (thinly sliced)
1 Hot rice

1
Poke holes in the chicken thighs, combine with the ingredients, and marinate in the refrigerator for half to a full day.
2
Apply some oil to a frying pan and cook the chicken with the skin facing down.
3
The marinade on the chicken burns easily, so it's good if you place it on top of the chicken!
4
First cook on medium heat, then when you hear it start to sizzle reduce to low heat.
5
Don't cook with a lid.
6
Cook both sides for about 10 minutes.
7
Wipe off any excess oil or burnt sauce from the frying pan.
8
Add soy sauce and cook on medium heat.
9
Once it comes to a boil remove from the heat.
10
Important note: Let the meat sit for about 5 minutes for it to soak in the juices.
11
Cut into bite-sized pieces and transfer to a plate with hot rice and it's complete.
12
If you like, top with black pepper and garnish with green onions.

467

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 pieces Chicken thighs, 1 tbsp Korean Chili Pepper (powdered or coarsely ground), 1/2 Apple (Grated), 1 clove Garlic (grated), and more.

Yes, Nogi Chicken Plate falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Nogi Chicken Plate

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