Eggplant 'Bacon'

1. 1

   1. Preheat oven to 150 Cu00b0. Line 2 baking sheets with parchment paper.

2. 2

   2. Cut eggplant in quarters, lengthwise. Slice each quarter into long, thin strips best with a mandolina.

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   3. In a small bowl, whisk together olive oil, soy sauce, maple syrup, paprika, and liquid smoke.

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   4. Place eggplant slices onto baking sheets and brush both sides with sauce. Season with pepper.

5. 5

   5. Bake until eggplant is cooked through and beginning to get crisp, 45-50 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.