Nockerln

1. 1

   Cream the butter until light.

2. 2

   Mix egg with milk and salt.

3. 3

   Alternate adding flour and milk mixtures to the butter, beating well with each addition.

4. 4

   Bring the water to a boil and drop the batter in 1/2 tsp at a time.

5. 5

   Wet the spoon each time you do a new one so it'll slip off easily.

6. 6

   Cook a few at a time uncovered for 4-5 minutes.

7. 7

   Do not have the nockerln more than one layer deep at any time.

8. 8

   Lift the cooked nockerln from the pot with a slotted spoon and keep warm while the rest are being cooked.

* Per serving · 4 servings · Values may vary.

No additional tips available.