How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tangy Hollandaise Sauce?

You need 4 ingredients. The key ingredients include: 1/2 c. butter or margarine, cut into 8 pieces, 2 egg yolks, broken, 2 Tbsp. lemon juice, 1/8 tsp. white pepper.

Is Tangy Hollandaise Sauce suitable as general?

Yes, Tangy Hollandaise Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Tangy Hollandaise Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tangy Hollandaise Sauce Recipe

Name: Tangy Hollandaise Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. butter or margarine, cut into 8 pieces; 2 egg yolks, broken; 2 Tbsp. lemon juice; 1/8 tsp. white pepper

Tangy Hollandaise Sauce – a delicious recipe with butter, egg yolks, lemon juice, white pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 c. butter or margarine, cut into 8 pieces
2 egg yolks, broken
2 Tbsp. lemon juice
1/8 tsp. white pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
289 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Florentine Slice
Cherry Pig
Julia Child'S Baked Cucumbers With All Variations
Roasted Baby Beets

Tangy Hollandaise Sauce

How did you like this recipe?

Frequently Asked Questions