Nobu'S Sashimi Salad Recipe

Name: Nobu'S Sashimi Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: sea salt; ground black pepper; 7 ounces fresh tuna filets (sushi or sashimi grade); 2 ounces mesclun or 2 ounces baby greens; 3/4 cup finely chopped onion; 2 tablespoons rice vinegar; 2 teaspoons water; 1/2 teaspoon granulated sugar; 1 pinch sea salt; 1/4 teaspoon mustard powder; 1/4 teaspoon ground black pepper; 4 teaspoons grapeseed oil; 4 teaspoons sesame oil; 3 tablespoons soy sauce

Servings: persons

sea salt
ground black pepper
7 ounces fresh tuna filets (sushi or sashimi grade)
2 ounces mesclun or 2 ounces baby greens
3/4 cup finely chopped onion
2 tablespoons rice vinegar
2 teaspoons water
1/2 teaspoon granulated sugar
1 pinch sea salt
1/4 teaspoon mustard powder
1/4 teaspoon ground black pepper
4 teaspoons grapeseed oil
4 teaspoons sesame oil
3 tablespoons soy sauce

1
Preheat a grill or broiler or lightly oiled cast iron pan.
2
Season the fish with a little sea salt and black pepper.
3
Briefly sear the tuna until its surface turns white.
4
Plunge the filet into iced water to stop it from cooking any further.
5
Shake off the excess water.
6
When sliced, the center of the tuna should be very pink with the edges seared white.
7
For the dressing, combine the onion, rice vinegar, water, granulated sugar, pinch of sea salt, mustard, ground black and ground black pepper in a bowl.
8
Stir until the salt and mustard have dissolved.
9
Add the grapeseed and sesame oils and soy sauce.
10
Mix well.
11
Pour 1/4 to 1/2 cup of the onion dressing into a serving dish.
12
Arrange the salad greens into the center of the dish.
13
Cut the tuna into thin slices.
14
Place the tuna around the salad greens.
15
Drizzle with a bit of the dressing and serve cold.
16
Garnish with carrot curls, sliced green onions, white radish strings, or a bit of seaweed for an added twist.
17
Enjoy!

133

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: sea salt, ground black pepper, 7 ounces fresh tuna filets (sushi or sashimi grade), 2 ounces mesclun or 2 ounces baby greens, and more.

Yes, Nobu'S Sashimi Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Nobu'S Sashimi Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions