How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pea Salad?

You need 7 ingredients. The key ingredients include: 2 (13.25 oz.) cans or 1 large can garden peas, 1 can condensed cream of mushroom soup (if needed), 1 medium onion, cut up in pieces or diced, 1 small pkg. cheese, and more.

Is Pea Salad suitable as salads?

Yes, Pea Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Pea Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pea Salad Recipe – Eats Now

Name: Pea Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (13.25 oz.) cans or 1 large can garden peas; 1 can condensed cream of mushroom soup (if needed); 1 medium onion, cut up in pieces or diced; 1 small pkg. cheese; salt and pepper to taste; Miracle Whip, mayonnaise or salad dressing; 4 to 5 Tbsp. butter

Pea Salad – a delicious recipe with garden peas, condensed cream, onion, cheese, salt, Miracle. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 (13.25 oz.) cans or 1 large can garden peas
1 can condensed cream of mushroom soup (if needed)
1 medium onion, cut up in pieces or diced
1 small pkg. cheese
salt and pepper to taste
Miracle Whip, mayonnaise or salad dressing
4 to 5 Tbsp. butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
848 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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