No Yolk Deviled Eggs

1. 1

   Place the eggs in a pan of cold water and bring to a boil. Once they boil, remove from the heat, cover and let stand for 10 minutes. Drain, cool and peel.

2. 2

   Place the potato in a saucepan with enough water to cover. Bring to a boil, and cook until tender. Drain.

3. 3

   Cut the eggs in half lengthwise, and remove the yolks; reserve for other uses or discard. Place the potatoes in a medium bowl. Mash with a whisk until smooth, then mix in the relish, sugar, mayonnaise and mustard. Spoon into the egg whites, and dust with paprika. Refrigerate or serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.