Flaming Guacamole Recipe

Name: Flaming Guacamole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Snacks & Appetizers
Ingredients: 3 large avocadoes; 2 1/2 tsp fresh lime juice; 1/2 tsp lime zest; 3 tbsp cilantro, finely chopped; 1/2 cup vidalia onion, finely minced; 3/4 tbsp jalapeno, finely minced. Remove rib and seeds; 1/2 tsp sea salt; 1/4 tsp freshly ground white pepper; 1 tsp garlic, finely minced; 2/3 tbsp hot sauce, I use sriracha

Servings: persons

3 large avocadoes
2 1/2 tsp fresh lime juice
1/2 tsp lime zest
3 tbsp cilantro, finely chopped
1/2 cup vidalia onion, finely minced
3/4 tbsp jalapeno, finely minced. Remove rib and seeds
1/2 tsp sea salt
1/4 tsp freshly ground white pepper
1 tsp garlic, finely minced
2/3 tbsp hot sauce, I use sriracha

1
Prepare all your ingredients first.
2
Finely chop the cilantro, Visalia onion, garlic and jalapeno.
3
Zest the lime and measure out the juice needed.
4
Now in a bowl, scoop out avocado from its outer skin.
5
Mash avocado with the back of a fork.
6
Add in all other already prepared ingredients.
7
Mix well.
8
Spoon into a serving bowl and there you have it.
9
So simple, so good!
10
Recipe by taylor68too.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 large avocadoes, 2 1/2 tsp fresh lime juice, 1/2 tsp lime zest, 3 tbsp cilantro, finely chopped, and more.

Yes, Flaming Guacamole falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Flaming Guacamole

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