How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for No Yeast Whole Wheat Bread?

You need 8 ingredients. The key ingredients include: 4 c. whole wheat flour, 1 tsp. salt, 5/8 tsp. baking soda, 1/4 c. oil, and more.

Is No Yeast Whole Wheat Bread suitable as general?

Yes, No Yeast Whole Wheat Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover No Yeast Whole Wheat Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

No Yeast Whole Wheat Bread Recipe

Name: No Yeast Whole Wheat Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. whole wheat flour; 1 tsp. salt; 5/8 tsp. baking soda; 1/4 c. oil; 1/4 c. molasses; 1/4 c. honey; 2 eggs; 1 c. boiling water, minus 2 tsp.

No Yeast Whole Wheat Bread – a delicious recipe with whole wheat flour, salt, baking soda, oil, molasses, honey. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 c. whole wheat flour
1 tsp. salt
5/8 tsp. baking soda
1/4 c. oil
1/4 c. molasses
1/4 c. honey
2 eggs
1 c. boiling water, minus 2 tsp.

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1596 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Figs in Honey
Apple Cider Glazed Green Beans
Chocolate Rum Delights
Frybread

No Yeast Whole Wheat Bread

How did you like this recipe?

Frequently Asked Questions