No Yeast Nutella Cinnamon Rolls With Mascarpone Icing Recipe

Name: No Yeast Nutella Cinnamon Rolls With Mascarpone Icing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE DOUGH:; 2-1/2 cups Flour; 1/4 cups Sugar; 1-1/2 teaspoon Baking Powder; 1/2 teaspoons Baking Soda; 1/2 teaspoons Salt; 1 cup Buttermilk; 5 Tablespoons Butter, Melted, Divided; FOR THE FILLING:; 1 cup Nutella; 2 Tablespoons Sugar; 1 Tablespoon Cinnamon; FOR THE ICING:; 3 Tablespoons Mascarpone Cheese; 3/4 cups Powdered Sugar; 2 Tablespoons Buttermilk

Servings: persons

FOR THE DOUGH:
2-1/2 cups Flour
1/4 cups Sugar
1-1/2 teaspoon Baking Powder
1/2 teaspoons Baking Soda
1/2 teaspoons Salt
1 cup Buttermilk
5 Tablespoons Butter, Melted, Divided
FOR THE FILLING:
1 cup Nutella
2 Tablespoons Sugar
1 Tablespoon Cinnamon
FOR THE ICING:
3 Tablespoons Mascarpone Cheese
3/4 cups Powdered Sugar
2 Tablespoons Buttermilk

1
Preheat oven to 425 F.
2
In a large bowl combine flour, sugar, baking powder, baking soda and salt. Combine buttermilk and 4 tablespoons of melted butter in a small bowl, whisking to combine. Make a well in the middle of your dry ingredients and pour in the buttermilk mixture. Stir dough just until it starts to combine. Use your hands to knead dough until it forms a ball.
3
On a lightly floured surface, roll out dough to form a large rectangle. Spread the Nutella carefully over dough leaving a border around all edges of the dough. Sprinkle sugar and cinnamon over the Nutella. Starting from a long side of the rectangle, roll up the dough like a jelly roll and pinch the seams together. Trim ends and slice dough into 12 slices.
4
Lay rolls cut side down into a greased baking dish (mine fit into an 8x8 baking dish). Brush rolls with remaining tablespoon of melted butter. Bake for 15 minutes or until golden brown.
5
While rolls are baking, combine mascarpone, powdered sugar and buttermilk in a small bowl until thin and smooth.
6
When rolls are done remove them from the oven. Pour icing over hot rolls. Rolls are best served warm.
7
Dough recipe adapted from Iowa Girl Eats.

1007

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: FOR THE DOUGH:, 2-1/2 cups Flour, 1/4 cups Sugar, 1-1/2 teaspoon Baking Powder, and more.

Yes, No Yeast Nutella Cinnamon Rolls With Mascarpone Icing falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

No Yeast Nutella Cinnamon Rolls With Mascarpone Icing

How did you like this recipe?

Frequently Asked Questions