How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for No Yeast Egg-Less Whole Wheat Bread ?

You need 10 ingredients. The key ingredients include: 2 1/2 cups whole wheat flour, 1/2 cup plain flour, 1 1/2 teaspoons baking powder, 3/4 teaspoon baking soda, and more.

Is No Yeast Egg-Less Whole Wheat Bread suitable as general?

Yes, No Yeast Egg-Less Whole Wheat Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover No Yeast Egg-Less Whole Wheat Bread ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

No Yeast Egg-Less Whole Wheat Bread Recipe

Name: No Yeast Egg-Less Whole Wheat Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups whole wheat flour; 1/2 cup plain flour; 1 1/2 teaspoons baking powder; 3/4 teaspoon baking soda; 1/2 teaspoon salt; 1 teaspoon sugar; 2 tablespoons oil; 2 tablespoons vinegar; 500 milliliters milk; 1 tablespoon sesame seeds

No Yeast Egg-Less Whole Wheat Bread

Eats Now Editorial Team · 482 kcal · General

No Yeast Egg-Less Whole Wheat Bread – a delicious recipe with whole wheat flour, flour, baking powder, baking soda, salt, sugar. Easy to follow and perfect for any occasion.

Serves 4 General

No Yeast Egg-Less Whole Wheat Bread

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