No Worries Chocolate Mousse

1. 1

   Snip each of the marshmallows in half into a large deep saucepan.Add the butter.

2. 2

   Chop the chocolate into smallish piece and add this also.

3. 3

   Add the hot water from the kettle and put the pan on the heat, stirring occasionally until everything is smooth and melted.

4. 4

   Remove from the heat.

5. 5

   Whip the cream with the vanilla extract until thick, then fold into the chocolate mixture until totally absorbed and smooth again.

6. 6

   Pour into 6 small ramkins or glasses and cover with cling film.

7. 7

   Put into the fridge to set.

* Per serving · 4 servings · Values may vary.

No additional tips available.