No-Weep Perfect Meringue(For Cream Pies)

1. 1

   Put egg whites and cream of tartar in small size mixer bowl. Combine white sugar, cornstarch and salt; mix well.

2. 2

   Add water and put in microwave bowl.

3. 3

   Microwave on High until mixture becomes clear, then add enough mini marshmallows just to cover the mix. Cook just long enough to let the marshmallows puff up; remove and stir the mixture well.

4. 4

   It will be hot.

5. 5

   Beat egg whites until very foamy, not dry, and add the cooked mixture, 1 tablespoon at a time, beating on high power.

6. 6

   Add 1/2 teaspoon vanilla last.

7. 7

   Beat 2 minutes longer.

8. 8

   Spread over pie filling and brown at 400u00b0 for 5 to 6 minutes or until it browns sufficiently to your liking.

* Per serving · 4 servings · Values may vary.

No additional tips available.