No Tomato Tomato Sauce

Name: No Tomato Tomato Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups carrots; 1/3 cup beet; 3/4 cup chopped onion; 1 minced garlic clove; 2/3 cup water; 1 tablespoon basil (leave out for Chili); 3 tablespoons lemon juice; 1 teaspoon salt; 1/2 teaspoon onion powder; 1/8 teaspoon oregano

Eats Now Editorial Team · 122 kcal · General

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No Tomato Tomato Sauce – a delicious recipe with carrots, beet, onion, garlic, water, basil. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 1/2 cups carrots
1/3 cup beet
3/4 cup chopped onion
1 minced garlic clove
2/3 cup water
1 tablespoon basil (leave out for Chili)
3 tablespoons lemon juice
1 teaspoon salt
1/2 teaspoon onion powder
1/8 teaspoon oregano

1
Steam carrots and beets until tender.
2
Brown onion & garlic together.
3
Measure all ingredients into a blender and blend until smooth. Check for salt. Use however you'd like - Enjoy!
4
Omit basil for chili and use as you would normally.
5
It freezes nicely in a canning jar. Remember to allow about an inch at the top and tighten jar lid after sauce freezes.

122

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 1/2 cups carrots, 1/3 cup beet, 3/4 cup chopped onion, 1 minced garlic clove, and more.

Yes, No Tomato Tomato Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
122 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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