How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for No Time to Cook Scalloped Potatoes and Kielbasa?

You need 7 ingredients. The key ingredients include: 2 (14 ounce) canssliced potatoes, drained, 2 (14 ounce) cans mushroom soup, mixed with, 1 (14 ounce) can water, 1/2 can each, 1 teaspoon dried onion (or a fresh green one if you have it), and more.

Is No Time to Cook Scalloped Potatoes and Kielbasa suitable as seafood?

Yes, No Time to Cook Scalloped Potatoes and Kielbasa falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover No Time to Cook Scalloped Potatoes and Kielbasa?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

No Time to Cook Scalloped Potatoes and Kielbasa

Name: No Time to Cook Scalloped Potatoes and Kielbasa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (14 ounce) canssliced potatoes, drained; 2 (14 ounce) cans mushroom soup, mixed with; 1 (14 ounce) can water, 1/2 can each; 1 teaspoon dried onion (or a fresh green one if you have it); 8 ounces Polish sausage, ring sliced 1/4-inch (I use the fat free one); ¼ cup shredded cheddar cheese (if not handy, throw in couple slices of American cheese); ¼ teaspoon pepper

Try this homemade No Time to Cook Scalloped Potatoes and Kielbasa recipe the whole family will love. Made with potatoes, mushroom soup, water and onion.…

This No Time to Cook Scalloped Potatoes and Kielbasa relies on simple, everyday ingredients such as pepper. It comes together quickly and makes 4 servings, at about 78 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

2 (14 ounce) canssliced potatoes, drained
2 (14 ounce) cans mushroom soup, mixed with
1 (14 ounce) can water, 1/2 can each
1 teaspoon dried onion (or a fresh green one if you have it)
8 ounces Polish sausage, ring sliced 1/4-inch (I use the fat free one)
¼ cup shredded cheddar cheese (if not handy, throw in couple slices of American cheese)
¼ teaspoon pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
78 kcal
Category
Seafood

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