No Sugar Cracker Jacks

1. 1

   Preheat your oven to 350u00b0.

2. 2

   In a small saucepan, mix together the honey and canola oil.

3. 3

   Heat it over a low heat until it is blended together.

4. 4

   Stir it occasionally.

5. 5

   Place the popped corn and the peanuts in a large bowl and mix them together.

6. 6

   Slowly pour the honey mixture over the popped corn and nuts, stirring as you pour. Spread the mixture out in a single layer on a greased cookie sheet. Bake until they turn a golden brown.

7. 7

   Cool them in a large bowl and store them in an airtight container.

* Per serving · 4 servings · Values may vary.

No additional tips available.