No Sugar Cake Recipe

Name: No Sugar Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 very ripe mashed bananas; 1 c. chopped dates; 1 c. buttermilk or sour milk; 2/3 c. butter; 3 eggs, separated; 1 c. rice syrup; 2 1/2 c. whole wheat pastry flour; 1 tsp. baking powder; 1 tsp. salt; 3/4 tsp. baking soda

Servings: persons

2 very ripe mashed bananas
1 c. chopped dates
1 c. buttermilk or sour milk
2/3 c. butter
3 eggs, separated
1 c. rice syrup
2 1/2 c. whole wheat pastry flour
1 tsp. baking powder
1 tsp. salt
3/4 tsp. baking soda

1
Place bananas, 1/2 cup chopped dates and milk in blender and puree.
2
Cream butter, egg yolks and rice syrup.
3
Sift together and add flour, baking powder, salt and soda.
4
Mix at medium speed for 2 or 3 minutes.
5
Add blender mixture and mix well.
6
Beat egg whites until stiff but not dry and fold into batter.
7
Pour batter into three 8-inch oiled and floured pans.
8
Bake at 350u00b0 for 25 to 35 minutes.
9
Frost with No Sugar Frosting.

1632

kcal

Calories

Fat

175

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 very ripe mashed bananas, 1 c. chopped dates, 1 c. buttermilk or sour milk, 2/3 c. butter, and more.

Yes, No Sugar Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

No Sugar Cake

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