Blackberry Cream Cheese Biscuits Recipe

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   Have a dining event which not only tastes good and looks good but is generally enjoyable.

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   Fitting with the holiday season, we worked on a holiday brunch.

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   Aside from these recipes, we learned about table presentation, planning and tricks to make the event memorable.

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   We also created several types of food related decorations.

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   Preheat oven to 400 degrees F. Lightly flour a baking sheet.

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   Sift together flour, baking pwdr and salt.

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   Blend together cream cheese and butter in a medium bowl.

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   Stir in flour mix till well blended.

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   Don't over work dough.

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    Roll out on a well floured surface to a 1/2 inch circle.

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    Cut out with a 1 1/4 round cutter (or possibly whatever cookie cutter you like).

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    Dough will be sticky.

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    Place on a baking sheet and make a small indentation and fill with a small amount of the Blackberry preserves.

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    Try different types of preserves to add in color and different flavors to your next brunch.

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    These biscuits should be made the day of the brunch.

* Per serving · 4 servings · Values may vary.

No additional tips available.