No-Sugar Barbecue Sauce

1. 1

   Add all ingredients except butter and lemon to a small pot. Boil, then simmer until mixture quits boiling, add the butter and lemon juice.

2. 2

   Keep the sauce warm, and soak the meat in the sauce for a while before cooking.

3. 3

   Continue to keep warm and baste the meat as it cooks.

4. 4

   Cook chicken on charcoal for 2 1/2 to 3 hours, pork ribs the same.

5. 5

   Cook pork loin 4 to 6 hours, pork shoulder 24 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.