No Sugar Added Sunflower-Butter Cookies – a delicious recipe with butter, vanilla, flour, baking soda, baking powder, Splenda sugar substitute. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In mixing bowl beat butter & sunflower-butter on med to high for 30 seconds.
2
Add 1/2 cup of flower, egg, splenda, baking powder & soda and vanilla.
3
Beat until thoroughly combined.
4
Beat in remaining flour.
5
Cover & chill dough so it is easier to handle. (About 20 minutes)
6
Shape into 1 inch balls & place on ungreased cookie sheet at least 2 inches apart from each other.
7
flatten by crisscrosing with the tines of a fork.
8
Sprinkle the coco over each flattened cookie.
9
Bake in a 375 degree oven for 10 to 15 minutes. (NOTE: splenda does not allow cookies to brown. Test to see if they are done by lightly feeling the middle of a cookie. If it still feels like raw cookie dough they are not done.)
10
Cool on a wire rack.
11
The great thing about these cookies is that once they cool, they turn a bright mossy green inside! This is great for your spooky Halloween party! (I call them swamp cookies for the party).
653
kcal
Calories
41
g
Fat
61
g
Carbs
14
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1/2 cup butter (or margarine), 1 teaspoon vanilla, 1 1/4 cups flour, 1/2 teaspoon baking soda, and more.
Yes, No Sugar Added Sunflower-Butter Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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