No-Sugar Added Spicy Cranberry Sauce

1. 1

   Place dried chipotles in a small sauce pan and add water to cover chiles completely.

2. 2

   Place on stove and bring to a boil.

3. 3

   Reduce temp and let simmer until chiles are rehydrated and soft (about 30 minutes).

4. 4

   Remove chiles and place in a larger saucepan.

5. 5

   Add cranberries (picked over) and xylitol to the pan with the chiles.

6. 6

   Add the zest of the 2 oranges to the cranberry mixture then cut in half and add their juice.

7. 7

   Heat on medium temperature stirring until xylitol is dissolved.

8. 8

   Continue stirring until cranberries begin to pop.

9. 9

   Add garlic, cinnamon, and cumin and continue to simmer as mixture thickens.

10. 10

    Remove from stove and let cool.

11. 11

    Chill in refrigerator.

12. 12

    Mixture will thicken upon cooling.

13. 13

    Serve cold or warm.

* Per serving · 4 servings · Values may vary.