No-Sugar Added Spicy Cranberry Sauce – a delicious recipe with peppers, fresh cranberries, valencia oranges, garlic, cinnamon, cumin. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Place dried chipotles in a small sauce pan and add water to cover chiles completely.
2
Place on stove and bring to a boil.
3
Reduce temp and let simmer until chiles are rehydrated and soft (about 30 minutes).
4
Remove chiles and place in a larger saucepan.
5
Add cranberries (picked over) and xylitol to the pan with the chiles.
6
Add the zest of the 2 oranges to the cranberry mixture then cut in half and add their juice.
7
Heat on medium temperature stirring until xylitol is dissolved.
8
Continue stirring until cranberries begin to pop.
9
Add garlic, cinnamon, and cumin and continue to simmer as mixture thickens.
10
Remove from stove and let cool.
11
Chill in refrigerator.
12
Mixture will thicken upon cooling.
13
Serve cold or warm.
118
kcal
Calories
26
g
Carbs
4
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 3 dried chipotle peppers, 2 (12 ounce) bags fresh cranberries (frozen if not in season and thawed out), 2 ⅔ cups Xylitol sweetener (I used NOW brand), 2 valencia oranges, and more.
Yes, No-Sugar Added Spicy Cranberry Sauce falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
