No-Stir Polenta

1. 1

   Bring the water to a boil in a large, heavy pot.

2. 2

   Add the salt; then add the cornmeal in a very thin stream, letting it run through a closed fist.

3. 3

   Stir constantly with a whisk while adding.

4. 4

   When all the cornmeal has been added, stir with a wooden spoon 2 minutes, and then cover pot.

5. 5

   Adjust heat so the water is at a lively simmer.

6. 6

   After 10 minutes, stir 1 minute; then cover pot again.

7. 7

   Repeat three more times.

8. 8

   Let polenta cook 5 minutes longer, for a total of 45 minutes.

9. 9

   Stir vigorously for another minute.

10. 10

    Transfer to a moistened bowl (rinsed but not dried), and let polenta rest 10 to 15 minutes.

11. 11

    Unmold onto a platter and serve at once, or let it cool to use in other recipes.

* Per serving · 4 servings · Values may vary.

No additional tips available.