No Stir Polenta

1. 1

   1. Bring the water to a rolling boil in a heavy-bottomed 4-quart saucepan over medium-high heat. Add baking soda and pour the cornmeal into the water in a very slow stream from a measuring cup, all the while whisking in a circular motion to prevent lumps. Reduce heat to lowest possible setting.

2. 2

   2. Cover and cook 5 minutes then scrape clean the bottom and corners of the pot. ,cook for25 minutes. Let stand, covered, 5 minutes. Stir in the butter, cheese, season with salt and pepper to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.