Blackberry Frozen Yogurt

1. 1

   This recipes makes about 1 quart of frozen yogurt.

2. 2

   Place the blackberries in the bowl of a food processor. Process until smooth. Strain the blackberries through a fine mesh sieve set over a large mixing bowl. Using the back of a spoon, press the mixture against the sieve to extract all the juice. Discard the seeds and any pulp.

3. 3

   Add the yogurt to the blackberry juice and stir to combine. Add about 3/4 cup of honey and taste for sweetness. You may need more honey depending on how sweet the blackberries are. I used just under 1 cup. Add vanilla if desired and blend until smooth.

4. 4

   Process in an ice cream maker according to manufacturer's instructions. Serve immediately if you prefer a soft serve consistency or put it into a freezer safe container and freeze until firm. If frozen remove from the freezer about 15 minutes before serving.

5. 5

   Recipe adapted from Southern Living Magazine.

* Per serving · 4 servings · Values may vary.

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