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1
The night before make the dough and let rise overnight.
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2
In a large bowl mix together dry dough ingredients.
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3
I like using a small wire whisk.
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4
Add wet dough ingredients and mix with you hands.
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5
Very messy.
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6
Add extra water as needed to mix the dough.
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7
Once mixed cover with plastic wrap and leave overnight on counter
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8
The next day you will need to divide the dough into three pieces.
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9
Prep your counter space by spreading flour on it and preheat the oven to 450F.
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10
You will also need some 9 inch cake pans or oven safe frying pan.
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11
Roll dough in the flour and make a ball.
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12
Using a sharp knife divide the dough into 3 pieces.
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13
If you don't plan on using all the dough.
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14
You can keep in fridge for 3 days or in the freezer until you forget about it.
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15
Either roll with a rolling pin or spin the dough to get it to fit your pan.
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16
Coat the pan with olive oil and put dough in pan.
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17
Use the dough to spread the oil around and make sure you coat all the dough (top and bottom) and the walls of the pan with oil.
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18
Add toppings in logical order.
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19
Cook on middle rack for 15 mins.
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20
Check your crust to see if it is crispy enough for your liking.
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21
A fork works well for this.
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22
If you want it crispier cook it on the stove top like you are frying it as the top should not need anymore cooking.
