No Scorch Caramels

1. 1

   Mix sugar, salt, syrup and 1 cup cream in 2-quart pot.

2. 2

   Cook and stir 10 minutes (to boil). Add rest of cream slowly.

3. 3

   While stirring, continue to boil candy. Cook 5 minutes. Stir in butter, one teaspoon at a time, and cook to 248u00b0.

4. 4

   Remove from heat and add vanilla.

5. 5

   Mix and stir.

6. 6

   Pour into buttered 8 x 8 x 2-inch pan. Cool. Turn out onto board and cut in squares. Wrap in waxed paper.

* Per serving · 4 servings · Values may vary.

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