Comfort, Tx. Creamed Cabbage

1. 1

   Cut cabbage in 1/4 in thickness.

2. 2

   Put in saucepan. Slice and add onion.

3. 3

   Sprinkle in salt and a little sugar.

4. 4

   Add enough water to cover and bring to a boil; turn off heat and let stand on a burner (cabbage will continue to cook in the hot liquid).

5. 5

   Melt the butter in a separate pan and combine with the flour and a small amount of cabbage liquid.

6. 6

   Spoon the cabbage into the mixture; add a sprinkle of white pepper along with a little more sugar and salt.

7. 7

   Stir in evaporated milk and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.