No Sauce, Delicious Cold Fried Chicken Tenders

1. 1

   Remove the sinews from the chicken tenderloins, cut into easy-to-eat sticks, and lightly season with salt and pepper.

2. 2

   Mix the ingredients together to make the mayonnaise breading.

3. 3

   Place the cutlets from Step 1 into a plastic bag, add in flour (not listed) and shake until everything is evenly coated, brush off the excess flour, roll in the mayonnaise breading, and then coat with the bread crumb mixture.

4. 4

   Add oil to a frying pan, fry the chicken from Step 2 evenly all over, and they are done.

5. 5

   You can make these even crispier even if time passes by using a fruit and vegetable-based oil.

* Per serving · 4 servings · Values may vary.

No additional tips available.