No Sake or Mirin Needed! Make Your Own Mentsuyu

1. 1

   Combine all the ingredients except the honey, and let sit overnight.

2. 2

   Heat the mixed ingredients and bring to a boil.

3. 3

   Once the smell of alcohol disappears from the steam, remove from heat and strain.

4. 4

   Using a tea strainer, strain once more, and transfer to a bottle sterilized with boiling water, and store in the refrigerator.

5. 5

   Add honey to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.