How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Louise'S Spoon Corn Bread?

You need 6 ingredients. The key ingredients include: 2 c. water, 1 c. white corn meal, 1 c. milk, 1 Tbsp. butter, and more.

Is Louise'S Spoon Corn Bread suitable as general?

Yes, Louise'S Spoon Corn Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Louise'S Spoon Corn Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Louise'S Spoon Corn Bread Recipe

Name: Louise'S Spoon Corn Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. water; 1 c. white corn meal; 1 c. milk; 1 Tbsp. butter; 1 tsp. salt; 2 eggs

Louise'S Spoon Corn Bread – a delicious recipe with water, white corn meal, milk, butter, salt, eggs. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 c. water
1 c. white corn meal
1 c. milk
1 Tbsp. butter
1 tsp. salt
2 eggs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
185 kcal
Category
General

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Louise'S Spoon Corn Bread

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