No-Roll Sugar Cookies Recipe

Name: No-Roll Sugar Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. butter; 1 c. white sugar; 1 c. 10x sugar; 2 well beaten eggs; 1 tsp. salt; 4 c. plus 4 Tbsp. flour; 1 tsp. baking soda; 1 tsp. cream of tartar; 1 c. oil; 1 tsp. vanilla

Servings: persons

1
Cream butter, white and 10x sugar.
2
Beat together well beaten eggs and salt; add to butter and sugar.
3
Stir in oil and vanilla. Sift flour, baking soda and cream of tartar and stir into mixture. With small spoon take piece of dough about walnut size.
4
Roll in hands to form ball.
5
Place 1 inch apart on greased cookie sheet. Lightly grease bottom of glass tumbler 2 1/2 inches in diameter. Dip glass in white or colored sugar and press dough balls flat. Bake at 350u00b0 for 8-10 minutes. Makes 1 dozen 2 inch cookies.

2378

kcal

Calories

116

Fat

304

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. butter, 1 c. white sugar, 1 c. 10x sugar, 2 well beaten eggs, and more.

Yes, No-Roll Sugar Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

No-Roll Sugar Cookies

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