No-Roll Sugar Cookies Recipe

Name: No-Roll Sugar Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. sugar; 1 tsp. cream of tartar; 1 c. powdered sugar; 1 tsp. salt; 1 c. margarine or butter, softened; 1 c. vegetable oil; 1 tsp. vanilla; 2 eggs; 4 1/2 c. all-purpose flour; 1 tsp. baking soda

Servings: persons

1
In a large bowl, cream sugar, powdered sugar and margarine until light and fluffy.
2
Add oil, vanilla and eggs and mix well. Stir in flour, baking soda, cream of tartar and salt.
3
Blend well. Refrigerate 2 hours or overnight.
4
Heat oven to 375u00b0.
5
Shape dough into 1-inch balls and place 2 inches apart on ungreased cookie sheets.
6
Flatten with bottom of glass dipped in sugar. Bake for 5 to 8 minutes, until set, but not brown.
7
Yields 9 to 10 dozen cookies.

2487

kcal

Calories

117

Fat

327

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. sugar, 1 tsp. cream of tartar, 1 c. powdered sugar, 1 tsp. salt, and more.

Yes, No-Roll Sugar Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

No-Roll Sugar Cookies

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