No-Roll Pie Shell

1. 1

   Sift dry ingredients into pie pan.

2. 2

   Combine oil and milk in measuring cup.

3. 3

   Whip with fork and pour all at once over flour mixture.

4. 4

   Mix with fork until flour is completely dampened.

5. 5

   Press evenly and firmly with fingers to line bottom of pan, then press dough up to line sides and partly cover rim.

6. 6

   Be sure dough is pressed to uniform thickness.

7. 7

   To flute, pinch dough lightly with fingers.

8. 8

   Do not use a high fluted edge.

* Per serving · 4 servings · Values may vary.

No additional tips available.