How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for No-Roll Pie Crust Dough?

You need 4 ingredients. The key ingredients include: 3/4 cup butter, 1/4 cup sugar, 1 tablespoon icing sugar (aka powdered or confectioner's sugar), 2 cups all-purpose flour.

Is No-Roll Pie Crust Dough suitable as baking & desserts?

Yes, No-Roll Pie Crust Dough falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover No-Roll Pie Crust Dough?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

No-Roll Pie Crust Dough Recipe

Name: No-Roll Pie Crust Dough
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup butter; 1/4 cup sugar; 1 tablespoon icing sugar (aka powdered or confectioner's sugar); 2 cups all-purpose flour

No-Roll Pie Crust Dough – a delicious recipe with butter, sugar, icing sugar, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3/4 cup butter
1/4 cup sugar
1 tablespoon icing sugar (aka powdered or confectioner's sugar)
2 cups all-purpose flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
586 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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No-Roll Pie Crust Dough

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