Rabbit Cutlets

Name: Rabbit Cutlets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 4 back legs, boned and 4 tenderloins from 2 young rabbits; 1 1/2 tsp. salt; 1/2 tsp. pepper; 1/2 c. flour; 1/4 tsp. thyme; 1/2 tsp. basil; 1/2 c. heavy cream; 1 c. fine breadcrumbs; about 6 Tbsp. butter; 2 cloves garlic, peeled

Eats Now Editorial Team · General

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Rabbit Cutlets – a delicious recipe with back legs, salt, pepper, flour, thyme, basil. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 back legs, boned and 4 tenderloins from 2 young rabbits
1 1/2 tsp. salt
1/2 tsp. pepper
1/2 c. flour
1/4 tsp. thyme
1/2 tsp. basil
1/2 c. heavy cream
1 c. fine breadcrumbs
about 6 Tbsp. butter
2 cloves garlic, peeled

1
Dress and clean bird carefully.
2
Place the turkey in a baking pan, add water, salt and pepper.
3
Bird can be stuffed with your favorite stuffing if desired.
4
Bake in medium hot oven, allowing about 20 minutes for each pound of weight.
5
Baste the turkey with butter frequently, because wild birds are usually more lean than domestic fowl.
6
Thicken the liquid into a gravy before serving.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 back legs, boned and 4 tenderloins from 2 young rabbits, 1 1/2 tsp. salt, 1/2 tsp. pepper, 1/2 c. flour, and more.

Yes, Rabbit Cutlets falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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