No-Rise Pizza Dough

1. 1

   In a large bowl (or mixer bowl), combine warm water, yeast and 2 T. flour.

2. 2

   Sprinkle 1 T. flour on top of mixture.

3. 3

   Wait until flour is totally absorbed, then add remaining ingredients.

4. 4

   Knead the dough: By hand: 7-10 minutes or until smooth and elastic, not stiff.

5. 5

   By stand mixer: Knead, using dough hook, until dough begins to clean sides of mixing bowl.

6. 6

   Divide dough in two.

7. 7

   Roll out on cornmeal-dusted pizza stone, paddle or counter.

8. 8

   Brush crust lightly with canola or olive oil and prick with fork every inch or so.

9. 9

   Prebake 5-8 minutes in preheated 500 degree oven.

10. 10

    Remove from oven and cool.

11. 11

    ~To freeze unfilled pizza dough shells: Stack crusts using plastic wrap or waxed paper between each shell or freeze wrapped individually.

12. 12

    ~To freeze topped pizzas: Top with desired ingredients.

13. 13

    Freeze, using plastic wrap and foil.

14. 14

    Serving day instructions: Thaw slightly.

15. 15

    Preheat oven to 450 degrees.

16. 16

    If unfilled, add your favorite toppings.

17. 17

    Bake pizza for 15-20 minutes or until crust is nicely browned and cheese is melted.

* Per serving · 4 servings · Values may vary.

No additional tips available.