How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for No Rest Yoghurt Bread?

You need 9 ingredients. The key ingredients include: 500 ml pot-set yoghurt (low or no fat is ok), 3 tablespoons golden syrup or 3 tablespoons honey, 1 teaspoon salt, 1 teaspoon bicarbonate of soda, and more.

Is No Rest Yoghurt Bread suitable as general?

Yes, No Rest Yoghurt Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover No Rest Yoghurt Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

No Rest Yoghurt Bread Recipe

Name: No Rest Yoghurt Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 ml pot-set yoghurt (low or no fat is ok); 3 tablespoons golden syrup or 3 tablespoons honey; 1 teaspoon salt; 1 teaspoon bicarbonate of soda; 1 cup plain flour (white or wholemeal); 1 cup natural bran (Wheat or rice); 1/4 cup linseeds; 1/4 cup rolled oats; 1 tablespoon sunflower seeds

Bake this irresistible No Rest Yoghurt Bread at home. Made with golden syrup, salt, bicarbonate of soda and flour. Easy step-by-step instructions included.

This No Rest Yoghurt Bread relies on simple, everyday ingredients such as salt, bicarbonate of soda, natural bran (wheat or rice) and linseeds. It comes together quickly and makes 4 servings, at about 187 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

500 ml pot-set yoghurt (low or no fat is ok)
3 tablespoons golden syrup or 3 tablespoons honey
1 teaspoon salt
1 teaspoon bicarbonate of soda
1 cup plain flour (white or wholemeal)
1 cup natural bran (Wheat or rice)
1/4 cup linseeds
1/4 cup rolled oats
1 tablespoon sunflower seeds

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
187 kcal
Category
General

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