No Rest Yoghurt Bread

1. 1

   Heat oven to 180 degrees celcius.

2. 2

   In one bowl mix yoghurt and syrup/honey.

3. 3

   In second bowl mix all dry ingredients.

4. 4

   Add dry ingredients to yoghurt mixture and mix well.

5. 5

   Spoon into a greased bread tin or silicon loaf pan.

6. 6

   Sprinkle with sunflower kernels and press them lightly to ensure they stick to the loaf. I sometimes sprinkle a bit of salt on the top and a tiny bit of the syrup as well, but this is last part is optional.

7. 7

   Bake for 45 - 50 mins or until top is brown.

8. 8

   Allow to cool in the tin or eat warm - yum!

No additional tips available.